8-day Gulet Cruise to the Northern Ionian Islands from Zante

Our gulet adventure begins at Zante's main port at 17:00 hours. If you arrive early, take the opportunity to explore Zante's vibrant marina. Enjoy some fresh local Greek seafood at one of the many waterfront restaurants.

For those with more time, visit the Byzantine Museum, the national Marine Park, and the famous Laganas Bay strip.

In the evening, we'll gather on board for a welcome dinner and get to know our fellow travelers.

Greca Tip: Try the local dish "Saganaki" at one of the marina restaurants for a true taste of Zante.

Today, we sail to Kefalonia’s charming village, Agia Efimia. This traditional fishing village offers a picturesque harbor lined with taverns, bars, shops, and a traditional wood-fired bakery.

In the evening, wander through the village and choose from a variety of Greek eateries along the promenade, enjoying the sunset and local flavors.

Greca Tip: Visit a traditional bakery in Agia Efimia for freshly baked goods that are a local favorite.

Our journey continues to the stunning bays and sea caves of Kefalonia. Enjoy lunch on board as we head to the bustling village of Fiskardo.

Visit the pebbled Antisamos beach and sandy Harami beach. Fiskardo, full of bars and tavernas, is a perfect blend of natural beauty and old-school Greek charm.

Greca Tip: Don't miss the chance to try "Kefalonian Meat Pie," a regional specialty, at one of Fiskardo’s tavernas.

On day four, we head to Nidri, the most famous port in Lefkada. Here, you can explore local markets filled with Greek products, souvenirs, and treats.

Nestled between Kefalonia and Meganisi, Lefkada offers a unique mix of crystal-clear waters and lush green forests.

Greca Tip: Rent a bike in Nidri and explore the scenic routes that offer breathtaking views of the surrounding landscape.

Today we have a special place to see. Meganisi awaits with its white pebble beaches, striking blue seas, and lush green countryside. Explore this hidden gem on foot, by bike, or rental car.

Watch the fishermen at work from a seafront café before indulging in the freshest seafood at a local tavern.

Greca Tip: Try the local specialty "Gavros Marinatos" (marinated anchovies) at one of Meganisi’s seafront taverns.

We sail from Meganisi to the lesser-known, yet beautiful, Ithaca. On the way, we might stop at the private Atokos Island, home to wild pigs.

Enjoy lunch on board and anchor at one of Ithaca's secluded bay coves for a night under the Greek sky.

Greca Tip: Visit the archaeological site of Odysseus' Palace in Ithaca for a glimpse into the island's legendary history.

Before returning to Zante, we may visit the famous Shipwreck Beach. Enjoy lunch on board as we soak in the final sea views.

We spend our last night at the Zante Old Town Marina, celebrating with a Captain's dinner and farewell with the group.

Greca Tip: Don't leave Zante without tasting "Mandolato," a local nougat-like confection, as a sweet farewell.

After an incredible journey, it's time to say goodbye. We hope to see you again for more unforgettable adventures.

Have a nice trip! Or, as you may also say: "Kalo Taksidi!"

Greca Tip: Pick up a bottle of Zante's famous Verdea wine as a perfect souvenir to remember your trip by.