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PRIVATE WINE TOUR IN SANTORINI (DAYTIME)

Half Day - 5 hours
Free Cancellation

Megalochori, Exo Gonia, Caldera, Santorini

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From USD 189.51

Guaranteed half-day excursions in English every day from April to November

#1 AGENCY IN GREECE FOR AND BY TRAVELERS!

What is included in this excursion

  • Pick-up and drop off.
  • English-speaking local driver/guide
  • Transport by luxury A/C minivan.
  • Tasting of 3 local wines at Venetsanos winery accompanied by snacks
  • Tasting of 5 local wines at Argyros Estate winery accompanied by a cheese plater
  • Tasting of 4 local wines at Art Space winery accompanied by crackers

What is not included in this excursion + Optional Supplements

  • Gratuities (optional)
  • Cable car tickets if arriving by cruise ship (6 EUR per person, per ride)
  • Food and drinks, unless specified
  • 10% discount for groups of more than 10 travelers

This is a private tour

Hotel pickup

The tour includes pick-up and drop off from/to the majority of the hotels in Santorini. Upon reservation, we will advise you about the pick up time from your hotel or the closest pickup point.

Approximate duration and dates

5-hour afternoon excursion operating every day from April to October.

When to book?

We recommend booking as early as possible in order to ensure availability.

Payment Method

Reservations can only be paid by credit card (Visa, Mastercard) via our website.

Cancellations

Full refund for cancellations at least 48 hours in advance. For cancellations or modifications later than 48 hours prior to departure, 100% of the total cost will be applied as cancellation fees.

Verification - Voucher

Once the reservation is made you will receive an email with your reservation number or receipt. Vouchers are not essential for this tour.

How to make a reservation?

Enter the desired date, the number of travelers and book in 3 simple steps. When the reservation is proceesed, our agents will send you an email with all the details!

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Excursion Itinerary: Private Wine Tour In Santorini (daytime)

DISCOVERING SANTORINI'S GREATEST WINES

Discover the most distinct wineries and cellars of Santorini through a unique wine tasting journey. Santorini is well known in Greece and all over the world for its long wine-making tradition and unique grape varieties.

More than half of the island is strewn with vineyards, a fact which is obvious at first sight. Its volcanic soil and unique climate give them a special flavor, making wine production the second largest economy of the island.

Your Wine Adventure Tour specializes in the wine and food culture of Santorini. Your private driver/local guide will escort you to three different types of wineries, ensuring that you have the most personalized experience.

Your first visit will be at one of the oldest wineries of Santorini built in 1947, Venetsanos winery.  You will learn about quality, enology and flavor alchemy. This family has a very long tradition in producing wine and became the first industrial winery on the island. Savor three different wine varieties (Nykteri, Anagalis & Mandilaria) along with tasty snacks, overlooking the magnificent caldera.

Your next stop will be the contemporary winery of Estate Argyros. The estate Argyros is surrounded by 42 acres of vines, including some of the oldest vines on the island, which are over 150 years old. Wine tasting includes five varieties of outstanding boutique wines based only on the indigenous varieties of Santorini, such as Assyrtiko, Aidani & Mavrotragano. 

Your wine adventure will continue to the more private and less commercial location: a unique Art Center within the pumice rock - carved chambers of an old winery. In this old winery dating back to 1861, representative works of art are on display. Although Art Space Winery is small, their commitment is to "quality" over ‘quantity'. You will have the opportunity to taste four glasses of amazing real “local” wine, view the operation of a Santorini organic farm and come close to the contemporary Greek art at the same time.

Greca Tip: At the Art Space Museum check the old distilling equipment, the basins used for grape treading but also the tomato paste processing plant.

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